This is my version of a popular sauce that can be tweaked in a lot of ways to suit one's taste, either more to the sweet side or sour side. It's great with small fried items, like fried tofu, egg rolls,...
Author: lana
A low-cost spicy sauce with strong flavours and a silky texture. It does take a little time to make but the quantities yield 8 servings so that you can refrigerate or freeze the rest. Works great with...
Author: Patrick Lavigne
A nice change from chocolate fondue. Serve with strawberries, apples, pears, pound cake, or angel food cake for dipping.
Author: karla
This is one hundred percent Chilean. It is a sort of caramel that can be found everywhere in Chile. Actually, most pastrymaking in my country has manjar in it. The truth is that one can eat manjar anytime...
Author: Makka
These grouper fillets are quick to make, and take minimal ingredients. Enough to serve 2 people unless you're super hungry.
Author: thedailygourmet
There are lots of recipes people claim taste better if made by hand, but there's no easier case to prove that than pesto. The intensity of the flavors is beyond compare, and as if by some kind of magic,...
Author: Chef John
Great chicken wing sauce - creamy, tangy, with a just a pinch of heat.
Author: Tmack
Authentic Cuban sofrito (sauce) to be added to Cuban dishes, stews and other things. This is where the different flavor of Cuban food comes from.
Author: Stacie
My best friend showed me this slow cooker marinara recipe, and I just had to share it. The spices in here can all be adjusted to taste (and eyeballed), but this is how I learned to do it. The best flavor...
Author: Angel
This is a great quick pasta sauce, full of flavor. Ladle onto short pasta with a generous spoonful of Pecorino Romano cheese. This is not intended to be a sauce that you smother the pasta in. If the fresh...
Author: Giuseppe Morabito
A classic Italian "primo", or starter pasta, from the Campania region of Italy. Fresh tomatoes are sauteed with onion, garlic, and basil, then tossed with fresh mozzarella, basil, and your favorite gnocchi...
Author: Buckwheat Queen
This recipe I came up with, by trying different things. This recipe has really circled around, all my friends seem to really like it.
Author: SAUNDRA
This is a microwave version of Mole Poblano, which consists of chicken in a dark, spicy chocolaty sauce full of nuts and sesame seeds. Most traditional mole recipes require several hours of preparation...
Author: Alena
This Instant Pot® recipe is perfect for a school night or whenever you need a quick dinner!
Author: Diana71
I came up with this recipe via trial and error after running out of barbecue sauce one too many times. Now my family will not have any other kind. I make it in double batches and store it in a mason jar...
Author: joyce
My mom gave me this recipe. It's a very quick and versatile sauce that may be doubled or tripled. Substitute other cheeses and herbs for variety.
Author: JANDEE
Plant-based Beyond Meat® burgers with a Greek flair.
Author: Soup Loving Nicole
When blackberries are in season, celebrate them with this quick and delicious dessert topping. You may need more sugar, depending on the sweetness of the berries. Serve over homemade ice cream, cake, or...
Author: Cynthia Ross
Tomatillos grow easily in my garden. Every year I have an abundance, so I have started canning them. I use the sauce for chile verde and enchiladas. This will make about 10 to 12 pint-sized jars.
Author: Karen B
This Swiss cheese sauce is great for putting over chicken cordon bleu, but can also be used over egg dishes, vegetables, etc.
Author: James Whipps
This is a grown-up only recipe that can be eaten plain or turned into some adult strawberry shortcakes by serving over cake and topping with whipped cream.
Author: Brandi Rose
This sauce is usually served with Finnish or Danish rice pudding. When I made this with Finnish rice pudding, my husband said I could forget the pudding, but begged that I keep making the raspberry currant...
Author: QuiltnDD
This sauce is easy, tasty, and can be tossed into a wok or frying pan with meats and veggies.
Author: JessieD
This creamy, slightly tart Hollandaise sauce is made from an emulsion of egg yolks, butter, and lemon juice cooked over gentle heat. The secret is to keep the heat LOW so that the egg yolks don't curdle,...
Author: STEPHANO
This recipe has been in our family and we love sharing it with others. One taste is all you need to fall in love with its distinct flavor. I really hope you like it. A wonderful way to dress up your ham...
Author: miwings
This is a great and easy-to-make stir-fry sauce for beef, chicken, pork, or shrimp. It is also good for just veggies. It isn't spicy, but you can add some Sriracha to kick it up a notch if you wish.
Author: Lisa Harbaugh
This is a sweet tomato sauce that I make when we are having homemade spaghetti and meatballs.
Author: Joy Andrews
This is the most WONDERFUL BBQ sauce recipe I know. It is different (sort of), and the black rum cannot be substituted by another type of rum. It ruins the taste.
Author: SMTUNE
This fragrant sauce is cool and refreshing, a perfect summer dip for cucumber slices.
Author: Serena Liew
This is a slightly unusual and awesomely delicious condiment for the center of your holiday table. It contains ghost pepper hot sauce for a special kick.
Author: Chef John
This pizza is a breakaway from the traditional red sauce pizza. Homemade Alfredo sauce, grilled chicken, spinach, mozzarella, and Parmesan cheese pair beautifully on this pizza. While homemade dough is...
Author: thedailygourmet
Yes, this barbecue sauce actually calls for coffee. The coffee helps to give the sauce a unique flavor which works particularly well on beef, but you just might find yourself putting this sauce on most...
Author: Dan Fikter
A quick and easy BBQ sauce. Great as a dip or for glazing ribs or chicken. I like to blend it smooth for glazing.
Author: SHONAB52
This is a recipe I came up with when I had to either cook up a 3-pound package of lean thick-cut bacon or throw it out (which was NOT going to happen). I happened to have everything else on hand anyway....
Author: Marc
We created this spaghetti sauce because my wife did not like thick sauce. Therefore, we came up with this recipe and have used it for over 20 years. We are always asked for the recipe, but, until now,...
Author: Richard and Suzanne
Thick vegetable marinara made in the slow cooker uses up the last of the summer tomatoes.
Author: LINDA BAKER
This is my favorite steak sauce, great with potatoes and veggies! Easy and satisfies everyone--even those who hate blue cheese!
Author: Erin
Better known as tartar sauce, this easy and adaptable condiment isn't just for fish sticks anymore.
Author: Chef John
This sauce makes for some excellent tasting ribs, but certainly would also be great on just about anything. It's a very basic combination of ingredients that will yield a tantalizingly great flavor.
Author: LAFLINT
Easy-to-make, semisweet marinade/sauce. Just throw your meat and veggies in with the sauce, turn the heat back on, and keep cooking!
Author: Antoinette Reyes
Green sauce for any kind of Hispanic food. Serve over grilled chicken, pork, steak, fish, veggies, or whatever else you like.
Author: Bobcat_Chef
This can be used as a spread on sandwiches, added to salads as a dressing, or even mixed with cream, heated gently, and served over sauteed chicken breast, veal scallopini, or pork chops. The flavors are...
Author: Frank
As someone who is lactose intolerant and loves Italian cream-based sauces, I have searched high and low for a decent, easy to make recipe for vegan/non-dairy alfredo sauce. I have experimented with as...
Author: Jkauf19
This is one of my favorite sauce recipes. It is the best cream sauce you will ever have.
Author: Elle Mcgrath
In Utah fry sauce is a must with fries. This is a spicy twist to the standard ketchup mayo mixture.
Author: Cindy